Food Safety in Taiwan

張貼者:2019年6月3日 下午10:42Nela Lin   [ 已更新 2019年6月4日 上午2:36 ]
In Taiwan, over the past few years the country has been rocked by food safety scandal.
 In the early times, it began with foods tainted with plasticizer (塑化劑) and leanness-enhancing agent (瘦肉精) , 
followed by tainted oil (黑心油) and recently toxic eggs(毒雞蛋) .
After the issue of tainted oil, Taiwanese citizens and governments not only noticed the food security problem 
but also were aware of food producers in Taiwan. However, most of the people still have not paid much attention
 to food safety from the Taiwanese news.
Through this project, we want to investigate the foods and food problems. This issue of food are insecure for us,
 and even the old Taiwanese brands can’t be trusted and the GMP signs are shaky. 
Find more and follow us our investigation on iEARN PBL.

              高中參賽學生:     S2E邱佳萱、S2E陳宣伶、S1B張玲瑈、S1C陳亭羽、S1D蔡佳諭     

                       指導老師:Nela Lin 林怡君老師


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Nela Lin,
2019年6月3日 下午10:42
Nela Lin,
2019年6月3日 下午10:42