Pearl Milk Tea This is very typical drink in Taiwan. Everyone likes it! Ingredients: 3 ounces tapioca pearls ![]() 1 cup of tapioca pearls Sugar Syrup 2 spoon of white sugar Preparation for pearl: Boil plenty of water, when the water is boiling, add 1 cup of tapioca pearls, it has to be cooked until the tapioca become transparent or soft. You need to Stir occasionally. It should be cooked for 25 to 35 minutes. After the tapioca becomes transparent, drain the tapioca pearls and rinse with cold water to cool them down. Prepare the sugar syrup for the tapioca pearls in a saucepan, bring the water to boil. Add the sugars. Reduce heat and heat
until the sugar crystals are dissolved. Remove from heat. Mixing everything together: Enjoy Our Pearl Milk Tea |
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