Stir Fried Spinach
Ingredients: 2 large bunches of spinach, ends trimmed, washed, halved 2 tbs oil 6 garlic cloves, finely grated 1/4 tsp salt Preparation: First, heat oil in a wok over high heat until just smoking. Add garlic and salt, and stir-fry for 15 seconds or until aromatic. Add the spinach and stir-fry, separating the leaves with tongs, for 1 minute or until just wilted. Serve immediately. |
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